Baked Salmon with Wine Sauce

search

Baked Salmon with Wine Sauce

Preparation Time5 min

Cooking Time30 min

Ingredients

  • 2 pounds fresh salmon slices, 1/2 inch thick
  • salt and pepper
  • 1 cup sherry
  • 1 clove garlic, chopped (optional)
  • 1/4 cup olive oil
  • Juice of 1 lemon

Instructions

Serves 6. Place Salmon Slices in baking dish, and sprinkle with salt and pepper. Combine remaining ingredients, and pour over fish. Bake until tender in hot oven 400 deg,(200 c, gas 6) about 1/2 hour. Do not over cook. Serve immediately.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window