Shish Barak

"If you’re not familiar with the dish already, let’s remedy that: Shish barak is Middle Eastern-style tortellini dumplings, filled with onion, and minced meat and cooked in a tangy palatable yogurt sauce (laban). While the exact origin is up for debate, the deliciousness of this dish is incontestable. You will learn the fine art of rolling, stuffing, shaping the adorable little meat dumplings, and cooking them with a garlicky yogurt sauce. No matter how tricky shish barak may sound I guarantee you will feel like a serious pro from, the moment you put on your apron till you serve yourself a small bowl to taste it. When it comes to making shish barak at home, everything starts with the dumplings, where the dough and filling are made from scratch! When the shish barak dumplings are ready, the rest of the recipe comes together in relatively quick steps."

Preparation Time1 hr

Cooking Time20 min