close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
24 Effortless Recipes with Cake Mix eCookbook

Try one of these amazing recipes using cake mix and you'll understand what we're talking about!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Wild Blueberry Creamsicle

By:

Wild Blueberry Creamsicle

This wild blueberry Creamsicle recipe is the perfect summertime treat to make for the kids when they need to cool off from the summer heat. These fun and tasty homemade popsicles are only 4 grams of fat and 127 calories.

Preparation Time: 15 min

Ingredients
  • 2 cups frozen wild blueberries
  • 8 ounces plain low fat yogurt
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 teaspoon grated lemon peel
  • 1/3 cup medium cream
Instructions
  1. Put Wild Blueberries, partially defrosted and yogurt in blender and mix.
     
  2. Add sugar, vanilla, lemon juice and lemon peel and blend until mixed.
     
  3. Whip cream until soft peaks form. Fold into blueberry yogurt mixture.
     
  4. Pour blueberry mixture into eight, 4-ounce containers.
     
  5. Freeze for 1 hour until mixture is lightly frozen. Put wooden sticks or plastic spoons in mixture.
     
  6. Let freeze for several more hours.

 

Nutritional Information per Serving

127 calories, 4g fat, 19g carbohydrates, 2g protein

Notes
  1. To serve, run hot water over outside of frozen containers. Ice cream will slip out.
     
  2. You can also serve in small cups such as soufflés without stick.
     
  3. Garnish with simple cookie and pansy or nasturtium blossom. 

 

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo