Strawberry Rhubarb Crisp with Oatmeal Cookie Streusel
Spring is the season for rhubarb, but on a cold and rainy day even the most delicious fruit dessert can be unwanted. On days like these, this Strawberry Rhubarb Crisp with Oatmeal Cookie Streusel is exactly what you need. With the oatmeal cookie streusel, this fruity dessert will keep you warm and cozy on any rainy day or evening. With tart rhubarb and sweet strawberries, this delicious crisp will be a winner with the whole family. Be careful, once your neighbors smell what you are cooking, you might have to make another!
Serves9
Preparation Time20 min
Cooking Time40 min
Cooking MethodOven
Read NextOld Fashioned Cranberry Apple Crisp
Thanks for your comment. Don't forget to share!
SissieSass
Nov 28, 2018
Does this dessert have a stringy texture from the rhubarb? My grandma would make rhubarb pie, and I could never eat it because of the grainy texture and the long stringy pieces that were left in the fruit when it cooked. She loved it though. She would make several every year and give some away even.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
