Seriously Good Vanilla Brownies – A.k.a. Blondies

"These are seriously dangerous vanilla brownies and I could easily eat these every day. They’re that good. I did my research and after many tests, crafted the best techniques to make a rich, dense and chewy blondie sans chocolate, also known as blondies. Why They’re Good They’re super dense and rich with a slightly chewy texture that means they won’t last long in any household. I’m not a big fan of cakey brownies, I think I’d rather just have cake. What is a Blondie? It’s basically a vanilla brownie. The vanilla flavour comes through strong without having to compete for attention with the chocolate. I use white chocolate in this recipe because it’s much richer than without. Continued at Braised and Deglazed..."

NotesGet the free recipe at Braised & Deglazed!

Cooking MethodOven

Cooking Vessel Size9 x 9 inch