Rolled Ice Cream

search

Rolled Ice Cream

Rolled Ice Cream
Rolled Ice Cream

"We have a few tips to help you make the best homemade rolled ice cream that's been tested and perfected with a handful of ingredients and basic equipment you likely already have in your cabinet (sheet pan, whisk, and spatulas). Our 4-ingredient vanilla rolled ice cream recipe makes the perfect base for tons of different toppings from fruit to candy and everything in between! If you’ve ever wondered how to make rolled ice cream at home, you’ve come to the right place. "

Serves4

Preparation Time5 min

Cooking Time5 min

Cooking Vessel Sizesheet pan, whisk, mixing bowls,

Ingredients

  • 2 cups Heavy Whipping Cream
  • 1/2 cup Sweetened Condensed Milk
  • 1/4 teaspoon Sea Salt
  • 1 1/2 teaspoon Pure Vanilla Extract
  1. Prior to preparing the ingredients, place a full size sheet pan with rimmed edges into the freezer. Be sure there is ample space for the sheet pan to set level. Allow the pan to chill in the freezer for at least 15 minutes up to several hours in advance.

  2. Whisk together all of the ingredients in a large bowl.

  3. Visit https://amandascookin.com/rolled-ice-cream/ for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window