Raspberry Chocolate Ice Cream

"This No Churn Raspberry Chocolate Ice Cream needs only a handful of ingredients and can be made in under ten minutes. With no ice cream maker needed, this bright, vibrant treat can be made with fresh or frozen raspberries for year-round enjoyment. The homemade Raspberry Ice Cream recipe I'm sharing today is an easy summer dessert full of fresh raspberry flavour using the no-churn method. The raspberries are blended into a purée and added to the ice cream base along with finely chopped dark chocolate. Once frozen the sweet, bright raspberry flavour shines through and the texture is smooth and creamy with the amazing crunch of the chopped chocolate. "

Preparation Time10 min

Chilling Time4 hr

Cooking Vessel Size2 lb loaf tin