Plum Frangipane Tart

"Plum Frangipane Tart has to be one of the tastiest tarts out there ... and it looks mighty pretty too! Buttery, flaky shortcrust pastry tart shell is simple to make with my foolproof recipe. The tart is then filled with an almond frangipane filling, which is an almond pastry cream that the French and Italians traditionally use around Christmas. It’s super easy to make and pairs so beautifully with the plums sliced delicately on top. Baked to golden perfection, this tart is divine served cold or warmed with a dollop of double cream. "

Preparation Time25 min

Chilling Time1 hr 30 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9 inch tart pan