No Bake Rhubarb Dessert

"This easy, no bake Rhubarb Dessert with a graham cracker crust, layers of rhubarb filling, vanilla pudding and whipped cream and marshmallows is the perfect way to enjoy your rhubarb crop this year! The flavors meld so perfectly together, with the sweet pudding and whipped cream marshmallows balancing the tangy rhubarb! This recipe is especially popular during rhubarb season, which is generally the end of April (in many areas) until the end of June. This is like a dessert you'd have at an old-fashioned country picnic, making it an ideal summer potluck dessert. It can also be made dairy-free!"

Cooking MethodNo Bake