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No Bake Chocolate Cheesecake
No Bake Chocolate Cheesecake
"This no bake chocolate cheesecake recipe is smooth and luxurious. Each bite is filled with creamy chocolate decadence! This no bake chocolate cheesecake is silky, rich, and velvety smooth. Top with fresh berries and chocolate drizzle for the ultimate decadent cheesecake made with only a handful of ingredients and a chocolate graham cracker crust. A good no bake chocolate cheesecake should stand tall and proud after chilling. With tangy cream cheese and plenty of chocolate, the texture should be smooth and the flavor luxurious. That’s exactly what you’ll get with this recipe. Rich, creamy, and divine with every last bite! "
Serves20
Cooking MethodNo Bake
Cooking Vessel Size9 inch springform pan, mixing bowl, hand mixer
Ingredients
- 6 ounces Bittersweet baking Chocolate
- 6 ounces Semi Sweet Baking Chocolate
- 32 ounces Cream Cheese
- 1 cup Sour Cream
- 2 cups Powdered Sugar
- 2 teaspoons Vanilla Extract
- 1 cup Heavy Whipping Cream
- 16 ounces Chocolate Graham Cracker Crumbs
- 3 cups Granulated Sugar
- 3 cups Unsalted Butter
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Grease a 9 inch springform pan and line the bottom with parchment paper.
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Chop the chocolate into small pieces. Place in the top pan of a double boiler over simmering water, stirring until the chocolate is fully melted and smooth. Set aside to cool to room temperature. Be sure no moisture or water gets into the melted chocolate.
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Visit https://amandascookin.com/no-bake-chocolate-cheesecake/ for full printable recipe.
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