Mini Lemon Meringue Tarts

"These adorable Mini Lemon Meringue Tarts are perfect for Summer entertaining and sharing with friends or family. The sweet short-crust pastry used is my go-to, foolproof recipe that I rely on time and time again. Buttery, 'short', and flakey, it makes the perfect tart shell for the lemon filling. Rather than baking the lemon tarts, I've gone for a lemon curd filling that hits all the right notes when it comes to lemon tanginess and creamy sweetness. Once set, the tarts are decorated in a perfectly simple meringue. Go for a classic swirl or swoosh it over for a domed effect. "

Preparation Time1 hr

Cooking Time30 min

Cooking Vessel Sizesmall tart tins