Mascarpone Ice Cream

"This Mascarpone Ice Cream is unreal. The mascarpone adds the perfect rich and creamy taste and texture to this vanilla-flavored ice cream. It's perfect left as is or forms the ideal base for other flavorings. It's also made in under ten minutes with no ice cream machine needed. Winning! Today, I've added a roasted strawberry sauce swirled throughout. The subtle swirl doesn't overpower the mascarpone flavor, rather the sweet strawberry sauce compliments it by adding the perfect amount of fruitiness. This will be a Summertime favorite frozen dessert."

Preparation Time10 min

Chilling Time6 min

Cooking Vessel Size2 lb loaf pan