Mango Coconut Crumble

"Today's Mango Coconut Crumble is unapologetically perfect for the warmer months. The filling is made of seasonal fresh mango and raspberries with a touch of lemon for a sweet, juicy, delicious base to the crumble. But don't worry- when out of season you can use frozen mangos and raspberries too! The crumble is buttery and crunchy with loads of incredible texture. I've added desiccated coconut into the mix and flaked coconut onto it to pull in all the tropical flavor. My kids born in Australia are obsessed with this mango crumble!"

Preparation Time10 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size1.5 litre baking dish