Italian Chocolate Gelato

"This Dark Chocolate Gelato Recipe is made the traditional way by creating a classic chocolate custard that's then churned with an ice cream machine. The resulting quality far exceeds the time it takes. Believe me! You'll be transported to an old-fashioned ice cream parlor in the blink of an eye. Made with cocoa powder and dark chocolate it's velvety smooth, creamy, decadent, and addictive. You'll be making a double batch each and every time you make it!! It's rich, thick creamy, and authentic. Perfect for every chocolate lover. You'll love it!"

Preparation Time15 min

Chilling Time8 min

Cooking Time10 min

Cooking Vessel Size2 lb loaf pan