Homemade Crème Brûlée Ice Cream

"This Homemade Crème Brûlée Ice Cream transforms the French Classic dessert into this tasty frozen treat. Using a vanilla bean custard base, the ice cream is churned to cream perfection. To get the torched caramel taste that is key to the crème brûlée flavor, we essentially make hard crack caramel by melting down sugar until it caramelizes. Once hardened on a tray it can be broken into a million pieces and stirred through the custard base before freezing. The taste is unmistakably a French classic dessert rolled into a frozen dessert. And it's pure bliss!"

Preparation Time30 min

Chilling Time8 min

Cooking Time10 min

Cooking Vessel Size2 lb loaf pan