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Gluten-free Apple Pear Galettes
"These mini apple pear galettes are a delicious harmony of apples and pears with cinnamon, nutmeg, and brown sugar in a buttery, flaky, gluten-free galette crust topped with a golden pecan streusel. A galette may sound a little fancy schmancy but it's really as easy as pie. Actually it's easier. A galette is a freeform pie. Based on its French origins it simply means 'flat cake.' No pie dish. Think pie without borders. No fancy pie edges with a lattice topping all decked out in fall harvest cutout pie shapes. This is a fun and supremely tasty dessert for any holiday gathering!"
Makes4 mini galettes
Preparation Time25 min
Chilling Time30 min
Cooking Time35 min
Cooking MethodOven
Cooking Vessel SizeBaking Sheet Pan
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