Fresh Peach Cobbler

"This delicious cobbler is very easy to make. I’m not going to just tell you how easy, I’m going to show you how easy. Let’s get started and make Fresh Peach Cobbler! We start the recipe by generously buttering a 13×9 inch baking dish. Leaving the skin on the peaches, slice them in half and remove the pit. Cut each half into four wedges. Lay the wedges in the baking dish and sprinkle them with lemon juice and lemon zest. The flavor the lemon juice and zest bring to the fresh peaches is credible. Now this is the interesting part. Interesting to me I guess because I’ve never come across a cobbler recipe where I had to do this. Put 2 Tablespoons water, more if you need it, into a spray bottle. Spray the top of the cobbler with the water just until the sugar is wet and shiny. Fresh Peach Cobbler is an easy, delicious recipe that is sure to bring smiles to anyone you serve it to, ENJOY!"

Preparation Time20 min

Cooking Time45 min

Cooking MethodOven