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Deb Reb's Puff Mamas

By: Deborah R., San Diego, California

Deb Reb's Puff Mamas

This rich, creamy dessert is one of our favorites! The cream cheese gets warm and melty, and the biscuits are simply divine! You won't be able to eat just one.

Serves: 10

Cooking Time: 10 min

Ingredients
  • 1 cup sugar
  • 1/8 teaspoon almond extract
  • 1 teaspoon cinnamon
  • 1/4 cup unsweetened butter, melted
  • 1/2 teaspoon vanilla
  • 10 ounces Hungry Jack or other large biscuits in a can
  • 3 ounces cream cheese cut in 10 cubes
Instructions
  1. Heat oven to 375F degrees.
     
  2. Separate ten biscuits. Press each biscuit to a 3-inch circle (the bottom of a glass works well for this).
     
  3. Dip each cheese cube in butter mixture, then in sugar mixture. Place cube in center of biscuit circle. Fold dough over cheese, cover completely and pinch to seal well. Shape into a ball.
     
  4. Roll each filled biscuit in butter mixture, then in sugar mixture. Place seam-side down in ungreased muffin tin.
     
  5. Bake 10 minutes or until golden brown (watch carefully, they burn easily).
     
  6. Remove immediately from tin and allow to cool on wire rack.
     
  7. Store in refrigerator.
     
Notes

As tempting as it is, don’t try to eat the muffins fresh from the oven. Remember, they have a molten core!

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