Banana Pudding Trifle

"A no bake version of this southern classic is made with sour cream for a velvety texture. This recipe has no cool whip – just pure whipped cream! In all honesty, here in the south we refer to this classic dessert as banana puddin’. But as a trifle is typically thought of as a layered dessert in a pretty glass dish this one deserves to get all fancy with its name. We have, on occasion, used ready made whipped topping (a/k/a cool whip) like in our Peanut Butter Pie. But, we usually try to stick with more pure ingredients."

Cooking MethodNo Bake