Banana Crumble

"Have you ever wondered why you see crumble recipes for berries, pears, apples…just about any fruit but bananas? We generally just don’t think about bananas when we think about fruit desserts like, crisps or crumbles. I wonder if it’s because we don’t think they would hold up to being baked? Well, I can tell you first hand after making this Banana Crumble that they can and did hold up very well. I think the ripeness of the bananas being used has a lot to do with that. While I waited I scooped out the ice cream and put the scoops in the freezer in anticipation of having a lovely dessert to accompany them. Time was up! Out it came, I stood and marveled at it, the oats, the pecans, the golden bananas…but I just needed a small taste. So I ate from the pan totally amazed at the flavors and textures I was tasting. I forgot all about the ice cream. Banana Crumble, add it to your “must try” list and Enjoy! "

Cooking MethodSkillet