Tuna Salad Casserole
Turn your favorite sandwich filling into a delicious casserole with this easy recipe. Make your favorite tuna salad and bake topped with crunchy potato chips.
Cooking Time5 hr
Cooking MethodSlow Cooker
Ingredients
- 2 7-ounce cans tuna, drained and flaked
- 1 can condensed cream of celery soup
- 3 hard-cooked eggs, chopped
- 1 1/2 cup diced celery
- 1/2 cup mayonnaise or salad dressing
- 1/4 teaspoon pepper
- 1 1/2 cup crushed potato chips
Instructions
- Combine all ingredients except 1/4 cup of the crushed potato chips; stir well.
- Pour into greased slow cooker. Top with reserved potato chips. Cover and cook on Low for 5 to 8 hours.
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