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Reuben Soup in a Slow Cooker

(1 Votes)


It's wonderful that there is such variety among sauerkraut recipes. Of course, you can serve it as a tasty side dish or make a salad, but this Reuben soup sauerkraut recipe is quite nice all on its own. Makes a great lunch!

Serves: 12

Cooking Time: 5 hr 30 min

  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/4 cup margarine or butter
  • 2 cups chicken broth
  • 2 cups beef broth
  • 1 teaspoon baking soda
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1 1/2 cup sauerkraut, rinsed and drained
  • 4 cups milk
  • 4 cups chopped cooked corned beef
  • 2 cups shredded Swiss cheese
  • salt, to taste
  • black pepper, to taste
  • rye croutons (optional)
  1. Sauté onion and celery in margarine or butter until al dente.
  2. Transfer to slow cooker. Stir in broths and baking soda.
  3. Combine corn starch and water in a bowl or jar, then add to slow cooker.
  4. Stir in sauerkraut, milk, and corned beef.
  5. Cover and cook on High 4-5 hours.
  6. Stir in cheese and cook 30 minutes.
  7. Season with salt and pepper. Serve. Garnish with croutons if desired.

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