close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
28 Simple Slow Cooker Suppers eCookbook

We have gathered our favorite slow cooker recipes, including chicken recipes, beef recipes, pork recipes, and soups and stews.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Reuben Soup in a Slow Cooker

It's wonderful that there is such variety among sauerkraut recipes. Of course, you can serve it as a tasty side dish or make a salad, but this Reuben soup sauerkraut recipe is quite nice all on its own. Makes a great lunch!

Serves: 12

Cooking Time: 5 hr 30 min

Ingredients
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/4 cup margarine or butter
  • 2 cups chicken broth
  • 2 cups beef broth
  • 1 teaspoon baking soda
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1 1/2 cup sauerkraut, rinsed and drained
  • 4 cups milk
  • 4 cups chopped cooked corned beef
  • 2 cups shredded Swiss cheese
  • salt, to taste
  • black pepper, to taste
  • rye croutons (optional)
Ingredients
  • rye croutons (optional)
Instructions
  1. Sauté onion and celery in margarine or butter until al dente.
     
  2. Transfer to slow cooker. Stir in broths and baking soda.
     
  3. Combine corn starch and water in a bowl or jar, then add to slow cooker.
     
  4. Stir in sauerkraut, milk, and corned beef.
     
  5. Cover and cook on High 4-5 hours.
     
  6. Stir in cheese and cook 30 minutes.
     
  7. Season with salt and pepper. Serve. Garnish with croutons if desired.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS
close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo