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Slow Cooker Melt-In-Your-Mouth Short Ribs

By: Campbell's Kitchen

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Slow Cooker Melt-In-Your-Mouth Short Ribs
This image courtesy of www.campbellskitchen.com

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings. After trying slow cooker recipes like this from Campbell's Kitchen, you won't even think of using your oven.

Serves: 6

Preparation Time: 10 min

Cooking Time: 8 hr

Ingredients
  • 6 serving-sized pieces beef short ribs (about 3 pounds)
  • 2 tablespoons packed brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 cup all-purpose flour
  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 1 bottle (12 fluid ounces) dark ale or beer
Instructions
  1. Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Nutritional Information

Per serving:
Calories: 622
Fat: 48g
Fiber: 1g
Protein: 26g
Sodium: 316mg

Notes

Cost per recipe: $11.83.

Recipe Tips:

  •     Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
  •     Serving Suggestion:  This recipe is delicious served over hot mashed potatoes or noodles.

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