Name: Slow Cooked Pacific Island Chicken and Rice
Prep time: 20 min
Cook time: 7 h
Ingredients: 2 can (10 1/2 ounces each) Campbell's® Condensed Chicken Broth; 1 cup water; 1/4 cup soy sauce; 2 cloves garlic, minced; 8 skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2-inch pieces; 1 medium green or red pepper, cut into 1 1/2-inch pieces (about 1 cup); 4 medium green onions, cut into 2-inch pieces (about 1 cup); 1 can (20 ounces) pineapple chunks in juice, undrained; 1 cup uncooked regular long-grain white rice; toasted sliced almonds

Slow Cooked Pacific Island Chicken and Rice

By: Campbell's Kitchen

Pineapple, soy sauce and garlic work together to flavor this tender Pacific Island Chicken and Rice that slow cooks all day to make a mouthwatering, Polynesian-style supper. Slow cooker chicken recipes like this are simply a delight to the senses.

Notes

*Or this dish can be cooked on HIGH for 4 to 5 hours.

Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves8 (1 1/2 cups each)

Preparation Time20 min

Cooking Time7 hr

Cooking MethodSlow Cooker

Ingredients

2 cans (10 1/2 ounces each) Campbell's® Condensed Chicken Broth
1 cup water
1/4 cup soy sauce
2 cloves garlic, minced
8 skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2-inch pieces
1 medium green or red pepper, cut into 1 1/2-inch pieces (about 1 cup)
4 medium green onions, cut into 2-inch pieces (about 1 cup)
1 can (20 ounces) pineapple chunks in juice, undrained
1 cup uncooked regular long-grain white rice
toasted sliced almonds

Instructions

Stir the broth, water, soy, garlic, chicken, pepper, onions, pineapple with juice and rice in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Sprinkle with almonds before serving.