Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Slow Cooked Pacific Island Chicken and Rice

By: Campbell's Kitchen

Rate This Article

Comment On This Article

Slow Cooked Pacific Island Chicken and Rice
This image courtesy of www.campbellskitchen.com

Pineapple, soy sauce and garlic work together to flavor this tender Pacific Island Chicken and Rice that slow cooks all day to make a mouthwatering, Polynesian-style supper. Slow cooker chicken recipes like this are simply a delight to the senses.

Serves: 8 (1 1/2 cups each)

Preparation Time: 20 min

Cooking Time: 7 hr

Ingredients
  • 2 cans (10 1/2 ounces each) Campbell's® Condensed Chicken Broth
  • 1 cup water
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 8 skinless, boneless chicken thighs (about 2 pounds), cut into 1 1/2-inch pieces
  • 1 medium green or red pepper, cut into 1 1/2-inch pieces (about 1 cup)
  • 4 medium green onions, cut into 2-inch pieces (about 1 cup)
  • 1 can (20 ounces) pineapple chunks in juice, undrained
  • 1 cup uncooked regular long-grain white rice
  • toasted sliced almonds
Instructions
  1. Stir the broth, water, soy, garlic, chicken, pepper, onions, pineapple with juice and rice in a 6-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
  3. Sprinkle with almonds before serving.
Notes

*Or this dish can be cooked on HIGH for 4 to 5 hours.

Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com