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Slow Cooked Creamy Chicken & Wild Rice

By: Campbell's Kitchen

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Slow Cooked Creamy Chicken & Wild Rice
This image courtesy of www.campbellskitchen.com

It takes only 10 minutes to put 5 simple ingredients together in the slow cooker...and after it simmers away all day, you've got 1 delicious slow cooker recipe! Great for a busy day, feed the family with Slow Cooked Creamy Chicken & Wild Rice.

Serves: 8

Preparation Time: 10 min

Cooking Time: 7 hr

Ingredients
  • 2 cans (10.75-ounces each) Campbell's Condensed Cream of Chicken Soup
  • 1 1/2 cups water
  • 4 large carrots, thickly sliced (about 3 cups)
  • 1 (6-ounces) package uncooked seasoned long-grain and wild rice mix
  • 8 skinless, boneless chicken breast halves (about 2 pounds)
Instructions
  1. Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender.

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