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slow cooker Dressing

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Ingredients
  • (8-inch) pan cornbread
  • 8 slices day old bread, toasted and cubed
  • 4 eggs
  • 1 medium onion
  • 1/2 cup chopped celery
  • 1 to 2 teaspoons sage or poultry seasoning
  • 1/2 teaspoon black pepper
  • 2 cans cream of chicken soup
  • 2 tablespoons butter or margarine
Instructions

Lightly grease slow cooker. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into slow cooker. Dot top with butter. Cook on high 2 hours or on low 3-4 hours.

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