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Creamy Asparagus Casserole

Creamy Asparagus Casserole

This easy asparagus casserole is creamy, cheesy and delicious. All you have to do is toss the ingredients into a slow cooker and let the slow cooker do all the work. This is great as a vegetarian main course or as a vegetable side with meat or chicken.

Ingredients
  • 2 packages frozen asparagus spears, thawed
  • 1 can condensed cream of celery soup
  • 1 can condensed cream of chicken soup
  • 2 cups crushed saltine crackers
  • 1 cup low-fat cheddar cheese, cubed
  • 1 egg
Instructions
  1. In large bowl, combine all ingredients well. Pour into lightly greased slow cooker. Cover and cook on HIGH setting for 3 to 3 1/2 hours.
     
  2. After cooking, dish may be held on LOW setting for up to 2 hours before serving.

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