Slow Cooker Beer and Brown Sugar Pulled Chicken Sliders
Who knew that chicken and beer made such a good combination? This Slow Cooker Beer and Brown Sugar Pulled Chicken Sliders recipe combines chicken and beer in a savory masterpiece. When choosing a beer to use to flavor the chicken, pay close attention to the ABV (alcohol by volume) of your beer. Beers with a higher ABV have a higher tenderizing power, which is a good way to give your chicken a more potent flavor. Let the chicken cook for about four hours on low, and then serve up on slider buns.
Slow Cooker Time LOW4 hr
Cooking MethodSlow Cooker
Read NextChicken Broccoli Alfredo
Thanks for your comment. Don't forget to share!
Edmund K
Apr 23, 2017
This sounds ideal for a day when I'm working outside and needing something really tasty when I'm done. This definitely fits the bill. I love cooking with beer and the higher the ABV the better. I saw where someone suggested using King's Hawaiian Rolls, and I'd like to see if I can find some onion slider buns for use with this. There's a link off the recipe for some homemade beer slider buns which also look really tempting.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
