Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
28 Simple Slow Cooker Suppers eCookbook

We have gathered our favorite slow cooker recipes, including chicken recipes, beef recipes, pork recipes, and soups and stews.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Lumberjack Slow Cooker Pot Roast

By:

Lumberjack Slow Cooker Pot Roast
This image courtesy of Victoria from Easy Recipes with a Twist

Loaded with two kinds of meat, Lumberjack Slow Cooker Pot Roast is a meal fit for a king. Perfectly seasoned, all of the herbs and spices cook together to make one of the tastiest slow cooker recipes. The meat will fall right of the bone and on to your plate. Enjoy.

Ingredients
  • 2 pounds beef top round roast, frozen
  • 2 pounds pork shoulder roast, frozen
  • 1 cup red wine
  • water as needed
  • 1/2 cup teriyaki sauce
  • 1 tablespoon American saffron
  • 1 teaspoon allspice
  • 1 teaspoon mustard seeds
  • 2 teaspoons thyme leaves
  • Salt and pepper to taste
  • 1 pound apples
  • 1/4 cup Worcestershire sauce
Instructions
  1. Place everything in slow cooker pot; add water until you reach half of the meat.
  2. Pop the lid on and plug on high heat for 6 hours if you like your meat at medium state or up to 10 hours if you like fully cooked and tender meat.
  3. Serve and enjoy!
Notes

If you use little apples leave them whole, but if you use big apples cut them in half and then remove the core.

 

 

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo