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Grandma's Peanut Butter Cookies

(3 Votes)


Grandma's Peanut Butter Cookies

Delicious, rich peanut butter cookies, just like your grandma used to make. Try these peanut butter cookies today.

Cooking Time: 10 min

  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup peanut butter
  • 1 stick butter
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla

1. Preheat oven to 350 degrees F. In medium bowl combine flour, baking powder, baking soda and salt; set aside. In large bowl with mixer at medium speed, beat peanut butter and margarine until smooth. Beat in sugars until blended.

2. Beat in eggs and vanilla. Add flour mixture; beat until well blended. If necessary, refrigerate dough. Shape dough into 1-inch balls. Dip in sugar. Place 2 inches apart, sugar side up, on ungreased cookie sheets. Flatten with fork dipped in sugar, making crisscross pattern.

3. Bake 10 minutes or until lightly browned. Remove; cool completely on wire rack. Store in tightly-covered container.


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This recipe sounds really yummy! I am going to make this right now! I can't wait!

these are the best cookies ever. We put chocolate chip smiley faces and my favorite guy loved them. I hope other people try this. It makes it soooooooo special

Moist and delicious!

gonzales69361: Let us know how the cookies turn out if you get a chance to make them. Thanks for your comment! Blair, editor at

Sounds like the one my mother had. It was lost.

ckk1109: Thank you for your comment. Sometimes our readers are our best editors. The measurement identifier of cups was missing from the recipe. I added it in. Also, you can use all-purpose flour. If you're trying to make them a bit healthier, you can use white whole-wheat flour. I hope this helps! Thanks! Blair, editor at

This recipe is difficult to follow having to guess the measurement of the flour and the type of flour.

Just made them and they are soooo good ! TY for sharing. Can this Cookie Dough be stored in Freezer? If so, for how long?



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