Name: Fudgy Bonbons
Cook time: 8 min
Ingredients: 12 ounce package semisweet chocolate chips (about 2 cups); 1/4 cup (1/2 stick) butter or margarine; 14 ounce can sweetened condensed milk; 2 cup flour; 1/2 cup finely chopped nuts, if desired; 1 teaspoon vanilla extract; 60 milk chocolate candy kisses or white-and-chocolate striped candy kisses; 2 ounce white baking bar or vanilla-flavored candy coating; 1 teaspoon shortening or oil

Fudgy Bonbons

If you're looking for a cookie recipe that can make a huge batch for a party or gathering, then check out these Fudgy Bonbons. They're scrumptious and appealing to the eye.

Cooking Time8 min

Ingredients

12 ounces package semisweet chocolate chips (about 2 cups)
1/4 cup (1/2 stick) butter or margarine
14 ounces can sweetened condensed milk
2 cups flour
1/2 cup finely chopped nuts, if desired
1 teaspoon vanilla extract
60 milk chocolate candy kisses or white-and-chocolate striped candy kisses
2 ounces white baking bar or vanilla-flavored candy coating
1 teaspoon shortening or oil

Instructions

Preheat oven to 350 degrees F.
In a medium saucepan, combine chocolate chips and butter; cook and stir over low heat until chips are melted and smooth.
Add sweetened condensed milk; mix well. In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix well.
Shape 1 tablespoonful (use a measuring spoon) of dough around each candy kiss, covering completely.
Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees F for 6 to 8 minutes.
Cookies will be soft and appear shiny but become firm when cool. Do not overbake.
Remove from cookie sheets. In a small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth.
Drizzle over cookies. Store in tightly covered container.