Fudgy Bonbons
If you're looking for a cookie recipe that can make a huge batch for a party or gathering, then check out these Fudgy Bonbons. They're scrumptious and appealing to the eye.
Cooking Time8 min
Ingredients
- 12 ounces package semisweet chocolate chips (about 2 cups)
- 1/4 cup (1/2 stick) butter or margarine
- 14 ounces can sweetened condensed milk
- 2 cups flour
- 1/2 cup finely chopped nuts, if desired
- 1 teaspoon vanilla extract
- 60 milk chocolate candy kisses or white-and-chocolate striped candy kisses
- 2 ounces white baking bar or vanilla-flavored candy coating
- 1 teaspoon shortening or oil
Instructions
- Preheat oven to 350 degrees F.
- In a medium saucepan, combine chocolate chips and butter; cook and stir over low heat until chips are melted and smooth.
- Add sweetened condensed milk; mix well. In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix well.
- Shape 1 tablespoonful (use a measuring spoon) of dough around each candy kiss, covering completely.
- Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees F for 6 to 8 minutes.
- Cookies will be soft and appear shiny but become firm when cool. Do not overbake.
- Remove from cookie sheets. In a small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth.
- Drizzle over cookies. Store in tightly covered container.
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