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Pound Cake Cookies

Betty Crocker Pound Cake Cookies

When is a pound cake not a pound cake? When it's pound cake cookies! These cookies are so good, you won't be able to eat just one.

Yields: 48

Cooking Time: 8 min

Ingredients
  • 1 16-ounce package Betty Crocker Golden Pound Cake Mix
  • 1/3 cup margarine or butter, softened
  • 1 teaspoon almond extract
  • 1 egg
  • 1/2 cup shortening
  • 1/2 cup margarine
  • 1 1/2 teaspoons vanilla extract
  • 5 cups confectioners sugar
  • 3 tablespoons milk
Instructions

COOKIES

  1. Heat oven to 375F degrees.
     
  2. Mix half of the cake mix (dry), the margarine, almond extract and egg in large bowl until smooth.
     
  3. Stir in remaining cake mix.
     
  4. Divide dough in half.
     
  5. Roll each half 1/8 inch thick on lightly floured board.
     
  6. Cut into desired shapes, or roll into 1-inch balls.
     
  7. Place cookie balls onto ungreased cookie sheets and flatten with the bottom of a glass.
     
  8. Bake at 375F degrees until edges are light brown, 6 to 8 minutes.
     
  9. Cool slightly before removing from cookie sheet.
     
  10. Cool completely on wire racks.
     
  11. Ice with Buttercream Icing and decorate if desired with sprinkles etc.

ICING

  1. Cream butter and shortening then add vanilla.
     
  2. Add sugar a cup at a time, beating with a hand mixer on medium speed.
     
  3. Add milk 1 tablespoon at a time and beat on high until fluffy.
Notes

Tip: Add sprinkles to the icing and mix well. Ice cookies as usual.

 

Craving more dessert?  Find 24 Effortless Recipes with Cake Mix here in this recipe collection!

 

 

 
 
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