White Chunk Macadamia Cookies
Coconut flakes, macadamia nuts and white chocolate chips - how can these cookies be anything but delicious with these great ingredients? Try this top Christmas cookie recipe for the holidays too! This recipe makes 16 cookies.
Cooking Time14 min
Ingredients
- 1/2 cup butter (1 stick), softened
- 1 cup brown sugar
- 1/2 cup coconut flakes, finely minced
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces solid white chocolate, cut into chunks
- 1 cup macadamia nuts, chopped
Instructions
- Cream together the butter and sugar in a large bowl with a mixer on high speed. Add the coconut, egg, milk and vanilla and mix well.
- In another bowl combine the flour, baking soda, and salt. Add the dry mixture to the wet mixture and mix until dough forms. Mix in the white chocolate and macadamia nuts.
- Preheat oven to 300 degrees F while you let the dough rest for 30-60 minutes in the refrigerator.
- Measure out about 2 1/2 tablespoons of the dough and form a ball.
- Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12-14 minutes. Do not over bake!
- Cookies should come out of the oven appearing slightly browned, yet under cooked.
- When cooled the cookies will be soft and chewy like the original.
