Cream Cheese Butter Cookies
Raspberry jam cuts the creamy texture of these butter cookies. Try savory-sweet Cream Cheese Butter Cookies tonight.
Ingredients
- 1/2 pound butter
- 1 cup sugar
- 2 1/2 cups flour, all-purpose
- 1 egg yolk
- 4 ounces cream cheese
- raspberry jam, to taste
Instructions
- Preheat oven to 350 degrees F.
- Cream together the butter and sugar.
- Add the flour and egg yolk and mix well. Add the cream cheese and mix well.
- Roll into balls about 5/8 inch diameter.
- Place them on an ungreased cookie sheet (the cookies don't grow when baked, so they can be somewhat close together).
- Then press your thumb into each to flatten it and make an indentation to hold some jam. Fill it with jam.
- Bake at 350 degrees F for 15 to 20 minutes.
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