Anzac Cookies

search

    Anzac Cookies

    For a crispy cookie recipe, try the Anzac Cookies. They're great for Christmas or any time of year. This cookie will please everyone - serve this holiday season as a sweet treat.

    Ingredients

    • 1 cup rolled oats
    • 1 cup all-purpose flour
    • 2/3 cup granulated sugar
    • 1 cup grated or flaked coconut
    • 1 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1/2 cup unsalted butter
    • 3 tablespoons Lyle's Golden Syrup

    Instructions

    1. Preheat oven to 325 degrees F. Grease cookie sheet. In a large bowl, combine oats, flour, sugar, coconut, baking soda and salt; set aside.

    2. In a small saucepan, combine butter and golden syrup.

    3. Place over medium heat, stirring occasionally, until butter is melted.

    4. Pour into flour mixture; stir to combine. Gather dough by well rounded teaspoons; it is very crumbly, so you will need to use your fingers to lightly pack the dough onto the spoon.

    5. Invert mounds of dough, 1 1/2 inches apart on prepared baking sheet, shaping with your fingers if necessary.

    6. Bake 10-13 minutes or until deep golden brown.

    7. Remove from oven; let stand on cookie sheet 3 minutes. Cool on racks.

    8. Store in airtight container at room temperature for 1 week; can be frozen for longer storage. Makes 3 dozen cookies.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window