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Candy Cane Buttercream Frosted Brownies

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

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Candy Cane Buttercream Frosted Brownies
This image courtesy of www.crunchyrock.com

Ordinary brownies become extraordinary when frosted with candy cane buttercream frosting. Top them off with a drizzle of melted chocolate for a beautiful holiday recipe. Indulge yourself with Candy Cane Buttercream Frosted Brownies.

Ingredients
  • 1/2 cup unsalted butter
  • 1/4 cup semi sweet chocolate chips
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/3 cup cocoa
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • For Frosting:
  • 2 cups powdered sugar
  • 1/4 cup unsalted butter, room temperature
  • 2 tablespoons milk
  • 1 1/4 teaspoons peppermint extract
  • 3 candy canes, crushed
  • 1/4 cup semi sweet chocolate chips
  • 1 teaspoon vegetable oil
Instructions
  1. Preheat the oven to 350 degrees F.  
     
  2. Grease an 8x11 inch pan.
     
  3. In a small bowl, whisk together the flour, cocoa powder, salt, and baking powder.
     
  4. Melt the butter.  Pour into a large bowl and whisk in the chocolate chips until melted.  Whisk in the sugar and then the eggs. Stir in the dry ingredients. 
     
  5. Pour into the prepared pan and bake for 20-25 minutes. Cool completely.
     
  6. For the buttercream, beat the butter together with the powdered sugar and extract. Add enough milk until it reaches a desired consistency.
     
  7. Add the crushed candy cane and frost the cooled brownies.  Cut into squares.
     
  8. Melt the remaining 1/4 cup chocolate chips and stir in the oil. Drizzle over the frosted, cut brownies. 

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