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(1)

Easy White Chicken Chili

By:

Easy White Chicken Chili
This image courtesy of Addie K. Martin for RecipeLion

Preparation Time: 30 min

Cooking Time: 35 min

Ingredients
  • 3 tablespoons 3 tablespoons olive oil
  • 1 large onion, diced
  • 1 pinch Kosher salt
  • 1 can (4-ounces) chopped green chiles
  • 1 tablespoon garlic, minced
  • 1 pint mushrooms, sliced
  • 3 ears corn, kernels cut (or 3 cups of frozen corn)
  • 1 can (10.5-ounces) cream mushroom soup
  • 1 can (14-ounces) cream of chicken soup
  • 2 cups water
  • 1 rotisserie chicken, deboned (shred or chop the meat)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 2 teaspoons Kosher salt
  • 1/2 cup green onions, sliced
  • sour cream - for garnish
Instructions
  1. Heat olive oil in a pot over medium high heat. Add the onions and pinch of salt. Cook 5 minutes until onions begin to soften
  2. Stir in the can of chiles and the garlic. Cook 1-2 more minutes until heated through.
  3. Add the mushrooms and corn. Stir well and cook 3 minutes or so until mushrooms are softened a bit and shiny.
  4. Add both cans of soup, water, chicken and all seasonings except green onion. Stir very well.
  5. Bring the chili up to a boil and then reduce to a simmer.
  6. Cook for 25 minutes uncovered, stirring occasionally.
  7. Stir in the green onions right before serving. Garnish each bowl with sour cream.
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