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Simple Sweet and Sour Chicken

(1 Votes)


Sweet and sour are a wonderful flavor combination popular in Asian recipes. This unique version includes pineapple for sweetness, and a combination of soy sauce and vinegar for the glaze.

Cooking Time: 35 min

  • 1 large oven bag
  • 2 tablespoons flour
  • 1/4 cup brown sugar
  • 1/4 cup vinegar
  • 2 tablespoons soy sauce
  • 20 ounces pineapple chunks, drained
  • 1 medium green pepper, cut in rings
  • 4 boneless chicken breast halves
  • Rice
  1. Heat the oven to 350 degrees F. Shake the flour in the oven bag. Place in 13x9 pan.
  2. Add sugar, vinegar and soy sauce to the bag. Add pineapple and green pepper; add chicken. Turn bag to coat chicken. Arrange in single layer.
  3. Close the bag with nylon tie; cut 4 holes in the top to release steam. Bake for 35 minutes. Serve over hot cooked rice.

We've rounded up even more delicious chicken dishes in our collection of 23 Cheap and Easy Chicken Recipes:



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