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Secret Ingredient Chicken Crunch

By: Campbell's Kitchen

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Secret Ingredient Chicken Crunch
This image courtesy of campbellskitchen.com

Some of the best simple chicken recipes we've found have one thing in common - a secret ingredient that makes them shine. This oven-fried chicken recipe is a hit with both kids and adults because of one surprising ingredient: herb-seasoned stuffing. Try this Campbell's Kitchen recipe for Secret Ingredient Chicken Crunch tonight and wow your family with an unexpected main dish.

Serves: 4

Preparation Time: 10 min

Cooking Time: 25 min

Ingredients
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons butter, melted
Instructions
  1. Preheat the oven to 400 degrees F. Place the flour onto a plate. Place the stuffing onto a plate. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
  2. Coat the chicken with the flour. Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.
  3. Bake for 20 minutes or until the chicken is cooked through.
  4. Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the chicken.
Nutritional Information

Per Serving:

Calories: 400
Fat: 16g
Fiber: 3g
Protein: 36g
Sodium: 962mg

Notes

For more easy weeknight dinner ideas, head on over to our Campbell's Kitchen recipe collection page.

 

 

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