Secret Ingredient Chicken Crunch
Some of the best simple chicken recipes we've found have one thing in common - a secret ingredient that makes them shine. This oven-fried chicken recipe is a hit with both kids and adults because of one surprising ingredient: herb-seasoned stuffing. Try this Campbell's Kitchen recipe for Secret Ingredient Chicken Crunch tonight and wow your family with an unexpected main dish.
Notes
For more easy weeknight dinner ideas, head on over to our Campbell's Kitchen recipe collection page.
Serves4
Preparation Time10 min
Cooking Time25 min
Ingredients
- 2 tablespoons all-purpose flour
- 1 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 1/4 pound skinless, boneless chicken breast halves
- 2 tablespoons butter, melted
Instructions
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Preheat the oven to 400 degrees F. Place the flour onto a plate. Place the stuffing onto a plate. Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
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Coat the chicken with the flour. Dip the chicken into the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.
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Bake for 20 minutes or until the chicken is cooked through.
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Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the chicken.
