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Miami Chicken Salad Sandwiches

By: Campbell's Kitchen

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Miami Chicken Salad Sandwiches
This image courtesy of www.campbellskitchen.com

You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on whole grain bread with sliced mango. Now that's a great chicken salad recipe!

Serves: 2

Preparation Time: 15 min

Ingredients
  • 2 tablespoons light mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 1 teaspoon dried tarragon leaves, crushed
  • 1 can (4.5-ounces) Swanson Premium White Chunk Chicken Breast in Water, drained
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup chopped jicama or celery
  • 4 slices Pepperidge Farm Whole Grain Soft Honey Oat Bread, toasted
  • 1 mango, pitted, peeled and sliced
  • 2 green leaf lettuce leaves
Instructions
  1. Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.
  2. Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
Nutritional Information

Nutrition per Serving

Calories: 499

Fat: 19g

Fiber: 11g

Protein: 23g

Sodium: 748mg

Notes

Serving Suggestion: Serve with a chilled salad of cooked white rice with black beans, cilantro and chopped red onion in a light vinaigrette. For dessert serve coconut all-fruit popsicles.

Check out more recipes from Campbell's.

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