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Easy Breezy Hawaiian Chicken

Take a vacation from your usual chicken dinners with this Easy Breezy Hawaiian Chicken. Pineapple baked chicken recipes are a great way to mix up your menu with a little something sweet. Your family will love it, and so will you!

Ingredients
  • 4 boneless, skinless chicken breast halves
  • 1 large can pineapple slices
  • 1 cup white granulated sugar
  • 2 tablespoons corn starch
  • 3/4 cup white vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 chicken bouillon cube (or the equivalent in granules)
  • 1 green bell pepper, cut into strips
Instructions
  1. Pre-heat oven to 350 degrees F.
     
  2. Coat the chicken in a flour, salt, and pepper mixture. Brown well on all sides in vegetable oil. Drain on paper towels.
     
  3. Drain the pineapple, saving the juice. Pour the juice into a measuring cup and add water to make 1 1/2 cups of liquid.
     
  4. Combine the juice, sugar, corn starch, vinegar, soy sauce, ginger, and bouillon in a saucepan. Bring to a boil, stirring constantly. Boil 2 minutes.
     
  5. Place the chicken in a glass baking dish and pour the sauce over the chicken. Bake uncovered 1 hour.
     
  6. After 1 hour, top with the pineapple and green pepper strips. Bake 30 minutes more. Serve with rice.

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