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Crunchy No-Fry Chicken

By: Campbell's Kitchen

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Crunchy No-Fry Chicken
This image courtesy of www.campbellskitchen.com

This is one of the most delicious baked chicken recipes; coated with seasoned cereal crumbs is every bit as tasty as its fried counterpart...and it's ready in just 30 minutes! You will fall in love with this Crunchy No-Fry Chicken from Campbell's Kitchen.

Serves: 4

Preparation Time: 10 min

Cooking Time: 20 min

Ingredients
  • 1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
  • 3/4 cup finely crushed corn flakes
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper
  • 1 1/4 pounds skinless, boneless chicken breast halves
Instructions
  1. Heat the oven to 400 degrees F.
     
  2. Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.
     
  3. Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
     
  4. Bake for 20 minutes or until the chicken is cooked through.
Nutritional Information

4-to 5-ounce skinless, boneless chicken breast half per serving
Calories: 218
Fat: 4g
Fiber: 0g
Protein: 31g
Sodium: 235mg

Notes

Ingredient Note: Campbell's develops their recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

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