This recipe was submitted by one of our readers, just like you.
Stuffed Green Pepper Casserole
"This simple and delicious healthy and gluten-free Stuffed green pepper casserole, made with instant rice and lean ground beef is smothered in gooey melted cheese (low-fat), is easy to make and requires no stuffing! It can be made ahead and frozen for a quick weeknight meal.I used to spend an inordinate amount of time individually stuffing green peppers when I could have been chopping them up and throwing them in a casserole – what was I thinking?! This “Unstuffed” Green Pepper Casserole is also made with instant rice, which makes it so much faster to prepare."
Yields10 servings
Cooking Vessel Sizecasserole dish, stock pot or dutch oven
Read NextLazy Lasagna With Ravioli