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Southwestern Sausage Supper
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Preheat oven to 350. Brown and crumble sausage in large skillet. Add onions and cook until transparent. Stir in tomato sauce, water and all but 1 teaspoon of the taco seasoning. Simmer to blend. Remove from heat and add black beans. Pour mixture into greased 9x13 glass baking dish. Sprinkle with 3/4 cup shredded cheese. Prepare corn muffin mix according to package. Combine corn and jalapenos with mix and spread over top of sausage mixture. Sprinkle with 1/4 cup cheese and 1 teaspoon taco seasoning. Bake 30 minutes until lightly browned and cornbread is set. Cut into squares. Garnish with sour cream and green onions. Serves 8. Refrigerate leftovers.
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