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Shrimp Stuffed Bell Peppers

(1 Votes)


Shrimp Stuffed Bell Peppers are a creamy, seafood, stuffed bell peppers recipe, made with shrimp, cream of shrimp soup, onions, garlic, and cheese. It's a delicious dish for seafood lovers!

Serves: 4

Cooking Time: 45 min

  • 1 1/2 large onions, diced
  • 4 green peppers
  • 4 green onions
  • 3 cloves garlic, minced
  • 2 to 4 cups bread crumbs
  • 2 pounds shrimp, chopped
  • Chicken stock
  • Bread crumbs
  • 1 can cream of shrimp soup
  • Salt, pepper, red pepper, garlic powder and onion powder to taste
  • 4 pats of butter
  • 1/2 to 1 cup of grated cheese
  1. Preheat oven to 350 degrees F.
  2. Cut and dice tops of peppers and clean inside.
  3. Place diced peppers, onions, and garlic in large skillet and saute until clear.
  4. Add shrimp and cook for about 3 to 5 minutes on low-medium heat.
  5. Add soup (undiluted) and 1/2 cup chicken stock.
  6. Add seasonings and simmer until shrimp are pink and cooked through.
  7. When done add bread crumbs to mixture until proper consistency (not mushy, not dry).
  8. Parboil peppers.
  9. Spoon mixture into peppers and top with butter and bread crumbs.
  10. Bake at 350 degrees F for approximately 45 minutes.
  11. Remove from oven and top with grated cheese and broil until brown.

For more stuffed pepper recipe ideas, check out our list of 8 Fast And Easy Stuffed Bell Peppers Recipes.

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@wadeckiburn 9560778: I have updated the recipe to include the correct information for step 6. Hope this helps! -- Editor of RecipeLion

Thank you for that Quick response, but also in step #6 how long should it simmer? Again thank you, love your site

wadeckiburn 9560778 - You should parboil the peppers for 2-4 minutes. Hope this helps! -The editors of RecipeLion

In step #6, how long do you simmer? In step #8, how long do you parboil? I have recently tried numerous recipes with stuffed peppers and would like to try this one, please help and thank you. Love your site, I have tried many recipes from this site and my family and myself love them.


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