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Meat Loaf Casserole

By: Cambellskitchen.com

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Meat Loaf Casserole
This image courtesy of Campbellskitchen.com

This delicious casserole recipe is one for the ages. Instant mashed potatoes come together with ground beef to make this hearty quick and easy casserole. Meat Loaf Casserole is everything you love about a meat loaf dinner, but made all in one dish. It doesn't get any easier than that.

Serves: 4 (about 1 3/4 cups)

Preparation Time: 10 min

Cooking Time: 20 min

Ingredients
  • 1 pound ground beef
  • 1 clove of garlic, minced
  • 1 can (10.75-ounces) Campbell's® Condensed Vegetable Soup
  • 1 can (10.75-ounces) Campbell's® Condensed Golden Mushroom Soup
  • 1 tablespoon Worcestershire sauce
  • 2 cups water
  • 3 tablespoons butter
  • 3/4 cup milk
  • 2 cups instant mashed potato flakes or buds
Instructions
  1. Preheat oven to 400 degrees F.
  2. Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  3. Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.
  4. Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.
  5. Bake for 20 minutes or until the potatoes are lightly browned.
Nutritional Information

Nutrition per Serving

Calories: 459

Fat: 25g

Fiber: 3g

Protein: 27g

Sodium: 1430mg

Notes

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

 

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