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Easy Baked Corn


Save yourself time and money with this Easy Baked Corn recipe! Easy budget dinners can be as simple as a can of corn.

Cooking Time: 50 min

  • 1 can creamed corn
  • 2 tablespoons sugar
  • 1 egg, well beaten
  • 1 cup milk
  • 1 tablespoon melted butter
  • 10 crackers, crushed
  • 1 tablespoon flour
  1. Preaheat oven to 350 degrees F.
  2. Mix all ingredients and place in medium pan or 11x17 casserole dish.
  3. Bake until top is brown or until knife inserted comes out clean (usually about 45 - 50 minutes).


Spray your container with Pam first and it will clean up wonderfully!

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Reviews More Reviews

Apr 7, 2012

looks good to try out.


Apr 7, 2012

looks good to try out.


8 Ratings

Mar 25, 2012

I do plan to cook this . Looks so good.


Mar 11, 2012

and..... what size pan are you using?


Aug 4, 2011

Hi bfloyd37 4083474, 10 crushed crackers would probably yield about a 1/2 cup, so you could use about a 1/2 cup of bread crumbs. Thanks and let us know how it turned out! -Editors of RecipeLion


Aug 3, 2011

If you wanted to use bread crumbs, in place of crackers,how much would be needed?


Sep 22, 2010

Yes, I use one can creamed corn and one can whole corn. I reserve a little of the crushed crackers, I prefer Ritz, for the topping. Cover with aluminum foil while baking and remove for the last 20 minutes so it browns and doesn't burn.


Jun 6, 2010

I have also added 1 cup of fresh corn (cut off the ear after cooked) and some shredded cheese with this recipe....yummy


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