Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Quick and Easy Chicken Casserole Recipes

Make delicious chicken recipes faster than you thought possible with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Baked Mexican Stuffed Peppers


Spice up your life with these Baked Mexican Stuffed Peppers! Traditional Mexican foods are bursting with flavor, plus an added kick of habanero sauce really spices up this dish.

  • 10 whole Anaheim peppers, peeled and deseeded
  • 1/2 pound Monterey Jack cheese
  • 1/2 pound Cheddar, grated
  • 3 eggs
  • 1/4 cup flour
  • 3/4 cup milk
  • salt
  • pepper
  • 1 dash habanero sauce
  1. Preheat oven to 350 degree F.
  2. Fill peppers with Monterey Jack and lay side-by-side in a 9" x 13" baking dish. Sprinkle w/ cheddar.
  3. Beat together eggs, flour and milk and pour over chiles. Add seasonings.
  4. Bake uncovered for 45 minutes.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Reviews More Reviews

Mar 27, 2011

Please post the temperture this is to be baked at.


Sep 3, 2010

I would imagine around 350* depending on how hot your oven runs, but watch it and make sure the bottom doesn't get too brown. If you use a glass pan, lower the temp by 25*! Hope this helps! :)


3 Ratings

Jul 28, 2010

Bake at what temperature?????


All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo