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7 Christmas Dessert Recipes eCookbook

It's never too early to start planning your Christmas dessert menu! Treats for Christmas can be delicious, decadent and, best of all, they can bring the whole family together.

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Champagne Truffles

Ingredients
  • 8 ounces cream
  • 1 pound bittersweet chocolate
  • 1 ounce butter
  • 1 ounce cognac
  • 1 pound bittersweet chocolate
  • 1 pound cocoa
Instructions

Yield: 24 servings. It is important to use an excellent quality chocolate when making truffles such as Valhrona or Callebaut. Bring the cream to a boil and pour it over the cut chocolate. Allow to stand 1-to-2 minutes and stir smooth. Beat in the softened butter and cool to set. Beat with an electric mixer (using a paddle attachment if available) on medium speed until light. Beat in Cognac. Pipe out small truffles on parchment or waxed paper with a pastry bag fitted with a 1/2-inch plain tube. Refrigerate to set. Melt the chocolate. Sift the cocoa into a deep pan. Dip the truffles in the melted chocolate and then deposit them in the cocoa, shaking the pan to cover them. After the covering sets, shake the truffles in a strainer to remove the excess cocoa.

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