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Shortcut Coconut Cream Cake
By: Tina from Mommy's Kitchen
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An incredibly simple cake that only uses a couple of ingredients, this delicious moist cake recipe is great for a quick-fix birthday cake or desert. Topped with shavings of coconut, you wont be able to tell it's made with cake mix from the box. Try Shortcake Coconut Cream Cake and treat yourself to slice of heaven, whether it's your birthday or not.
Note ~ when opening the cream of coconut, don't be alarmed if it looks congealed and gray in color. This happens when it sits on the shelf or if it was refrigerated.
Mine was stored in the pantry and it looked that way. Just place the can in warm water for about 5 minutes and then give it a good shake and open, mix with sweetened condensed milk.